| 38 | 0 | 30 |
| 下载次数 | 被引频次 | 阅读次数 |
胶原纤维的解聚是决定其高值化用途的关键步骤,常用的酸碱法因伴随有大量胶原的水解使纤维解聚的可控性不佳。利用羊皮酸浸后皮样为供试材料,通过机械破碎-超声协同的物理法对酸皮中胶原纤维的解聚作用进行了实验,并采用SEM、FTIR、XRD、UV-vis、XPS、DSC对胶原纤维的微观形貌、分子结构以及热稳定性进行分析。结果表明,酸皮经机械破碎后,胶原纤维大部分解聚成相互独立交织的胶原原纤维,将其在离子水环境下功率为480 W超声7 min,胶原微原纤维进一步解聚可完全分散于水相,胶原微纤维分布颗粒分布均匀,经冷冻干燥后形成的三维薄层结构,热稳定较好,胶原分子三螺旋结构保持完整,基本无水解变性,使胶原纤维中活性基团数量和反应活性显著增加,研究为胶原纤维高值化应用的前期预处理提供了实践依据。
Abstract:The de-bundling of collagen fibers is a key step in determining their high-value applications.The commonly used acid-base method is accompanied by a large amount of collagen hydrolysis,which makes the controllability of fiber de-bundling poor. Using the acid-impregnated sheepskin as the test material,the de-bundled effect of collagen fibers in acid-impregnated skin was experimentally studied by a physical method of mechanical crushing and ultrasonic synergy. The microscopic morphology,molecular structure and thermal stability of collagen fibers were analyzed by SEM,FTIR,XRD,UV-vis,XPS and DSC. The results showed that after mechanical crushing of the acid-impregnated skin,most of the collagen fibers were depolymerized into independent and interwoven collagen fibrils. When they were ultrasonicated in an ionic water environment at a power of 480 W for 7 min,the collagen microfibrils were further de-bundled and could be completely dispersed in the aqueous phase. The collagen microfibrils were evenly distributed,and the three-dimensional thin-layer structure formed after freeze-drying had good thermal stability. The triple helix structure of the collagen molecule was maintained intact,with almost no hydrolytic denaturation,which significantly increased the number of the active groups and activity in the collagen fibers. The research provided a practical basis for the pretreatment of collagen fibers in high-value applications.
[1]汤克勇.胶原物理与化学[M].北京:科学出版社,2012TANG Keyong. Physics and chemistry of collagen[M]. Beijing:Science Press,2012(in Chinese)
[2]ZENG R,TANG K,TIAN H,et al. Collagen materials with oriented structure for biomedical applications[J]. Journal of Polymer Science,2024,62(6):998-1019
[3]王璐,但卫华,但年华.胎牛皮源高层级胶原聚集体的制备与表征[J].皮革科学与工程,2019,29(5):16-22WANG Lu,DAN Weihua,DAN Nianhua. The controllable preparation of aggregated collagen based on traceable fetal bovine skin[J]. Leather Science and Engineering,2019,29(5):16-22(in Chinese)
[4]DAN W, CHEN Y, DAN N, et al. Multi-level collagen aggregates and their applications in biomedical applications[J].International Journal of Polymer Analysis and Characterization,2019,24(8):667-683
[5]孙霞,廖学品,石碧.胶原-单宁树脂对水体中Hg(Ⅱ)的吸附特性研究[J].高校化学工程学报,2010,24(4):562-568SUN Xia,LIAO Xuepin,SHI Bi. Adsorption behaviors of collagen-tannin resin for removing Hg(Ⅱ)in aqueous solutions[J].Journal of Chemical Engineering of Chinese Universities,2010,24(4):562-568(in Chinese)
[6]田许,杨玉辉,王雅楠,等.鱼胶原蛋白肽对高脂膳食小鼠肝脏脂肪代谢和氧化还原状态的影响[J].食品科学,2019,40(3):149-157TIAN Xu,YANG Yuhui,WANG Yanan,et al. Effects of fish collagen peptides on hepatic lipid metabolism and redox status in mice fed with high-fat diet[J]. Food Science,2019,40(3):149-157(in Chinese)
[7]姚函,马建中,沈一鸣,等.氨基化改性胶原蛋白的研究进展[J].精细化工,2024,41(2):341-347YAO Han,MA Jianzhong,SHEN Yiming,et al. Research progress on amino-modified collagen[J]. Fine Chemicals,2024,41(2):341-347(in Chinese)
[8]王光宇,肖美添,赵鹏,等.胶原聚集体及其聚集行为研究进展[J].生物技术进展,2017,7(6):587-593WANG Guangyu,XIAO Meitian,ZHAO Peng,et al. Progress on collagen aggregates and their aggregation behavior[J]. Current Biotechnology,2017,7(6):587-593(in Chinese)
[9]孙柏阳,马宏瑞,朱超,等.铬屑碱解过程中铬与胶原分子量分布特征[J].环境化学,2022,41(10):3447-3456SUN Boyang,MA Hongrui,ZHU Chao,et al. Dechromation and molecular weight distribution of hydrolyzed collagen from chromium-containing leather during alkaline[J]. Environmental Chemistry,2022,41(10):3447-3456(in Chinese)
[10]宗子歆,姚子昂,张玉龙,等.Ⅰ型胶原蛋白的结构提取及应用研究进展[J].食品研究与开发,2025,46(4):169-176ZONG Zixin,YAO Ziang,ZHANG Yulong,et al. Research progress on the structure,extraction and application of typeⅠcollagen[J]. Food Research and Development,2025,46(4):169-176(in Chinese)
[11]RAJABIMASHHADI Z,GALLO N,SALVATORE L,et al. Collagen derived from fish industry waste:Progresses and challenges[J]. Polymers,2023,15(3):544
[12]LIU B,LI Y,WANG Q,et al. Green fabrication of leather solid waste/thermoplastic polyurethanes composite:Physically de-bundling effect of solid-state shear milling on collagen bundles[J].Composites Science and Technology,2019,181:107674
[13]SONG K,JUNG S,KIM Y,et al. Development of industrial ultrasound system for mass production of collagen and biochemical characteristics of extracted collagen[J]. Food and Bioproducts Processing,2018,110:96-103
[14]CHEN Q,PEI Y,TANG K,et al. Structure,extraction,processing,and applications of collagen as an ideal component for biomaterials:A review[J]. Collagen and Leather,2023,5(1):20
[15]NOOR N Q I M,RAZALI R S,ISMAIL N K,et al. Application of green technology in gelatin extraction:A review[J].Processes,2021,9(12):2227
[16]王颂萍,王雪羽,杨欣悦,等.超声波技术嫩化机理及其在肉制品中应用效果的研究进展[J].食品工业科技,2022,43(9):423-431WANG Songping,WANG Xueyu,YANG Xinyue,et,al. Research progress on tenderizing mechanism of ultrasonic technology and its application in meat products[J]. Science and Technology of Food Industry,2022,43(09):423-431(in Chinese)
[17]赵丹.鲤鱼鱼鳞中胶原蛋白的超声波提取工艺条件研究[J].饲料广角,2016(1):41-44ZHAO Dan. Study on ultrasonic extraction conditions of collagen from carp scales[J]. Feed China,2016(1):41-44(in Chinese)
[18]LIU Y,MA X,LIU L,et al. Ultrasonic-assisted extraction and functional properties of wampee seed protein[J]. Food Science and Technology,2019,39(suppl 1):324-331
[19]XIONG G,FU X,PAN D,et al. Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat[J]. Ultrasonics Sonochemistry,2020,60:104808
[20]CHANG H,XU X,ZHOU G,et al. Effects of characteristics changes of collagen on meat physicochemical properties of beef semitendinosus muscle during ultrasonic processing[J]. Food and Bioprocess Technology,2012,5(1):285-297
[21]TEREFE N S, SIKES A L, JULIANO P. Ultrasound for structural modification of food products[M]. Innovative Food Processing Technologies. Amsterdam:Elsevier,2016
[22]HE L,GAO Y,WANG X,et al. Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure[J]. Ultrasonics Sonochemistry,2021,78:105738
[23]梁健华.超声波辅助提取罗非鱼皮胶原蛋白及其功能结构性质的研究[D].广州:华南理工大学,2016LIANG Jianhua. Study on ultrasonic-assisted extraction of collagen from tilapia skin and its functional structure and properties[D]. Guangzhou:South China University of Technology,2016(in Chinese)
[24]ZABORNIAK I, CHMIELARZ P. Ultrasound-mediated atom transfer radical polymerization(ATRP)[J]. Materials,2019,12(21):3600
[25]DONG Y,ZHANG H,MEI J,et al. Advances in application of ultrasound in meat tenderization:A review[J]. Frontiers in Sustainable Food Systems,2022,6:969503
[26]WU J,GUO X,LIU H,et al. Isolation and comparative study on the characterization of guanidine hydrochloride soluble collagen and pepsin soluble collagen from the body of surf clam shell(Coelomactra antiquata)[J]. Foods,2019,8(1):11
[27]KITTIPHATTANABAWON P,BENJAKUL S,VISESSANGUAN W,et al. Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark(Chiloscyllium punctatum)and blacktip shark(Carcharhinus limbatus)[J]. LWT-Food Science and Technology,2010,43(5):792-800
[28]HEU M S,LEE J H,KIM H J,et al. Characterization of acidand pepsin-soluble collagens from flatfish skin[J]. Food Science and Biotechnology,2010,19(1):27-33
[29]CHUAYCHAN S, BENJAKUL S, KISHIMURA H.Characteristics of acid-and pepsin-soluble collagens from scale of seabass(Lates calcarifer)[J]. LWT-Food Science and Technology,2015,63(1):71-76
[30]李晓敏,杨晨宇,邓云,等.日本鳗鱼皮胶原蛋白提取工艺优化及理化性质分析[J].上海海洋大学学报,2023,32(6):1144-1154LI Xiaomin,YANG Chenyu,DENG Yun,et al. Optimization of Japanese eel skin collagen extraction process and analysis of physicochemical properties[J]. Journal of Shanghai Ocean University,2023,32(6):1144-1154(in Chinese)
[31]KAEWBANGKERD K,HAMZEH A,YONGSAWATDIGUL J.Ultrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterization[J]. Ultrasonics Sonochemistry,2023,95:106372
[32]JAZIRI A A,SHAPAWI R,MOKHTAR R A M,et al. Biochemical and microstructural properties of lizardfish(Saurida tumbil)scale collagen extracted with various organic acids[J]. Gels,2022,8(5):266
[33]LEE M M,PETERSON B R. Quantification of small molecule-protein interactions using FRET between tryptophan and the Pacific blue fluorophore[J]. ACS Omega,2016,1(6):1266-1276
[34]何璐瑶,蔡金秀,马佳雯,等.鱿鱼皮胶原蛋白的制备及其特性研究[J].食品科技,2023,48(9):104-112HE Luyao,CAI Jinxiu,MA Jiawen,et al. Preparation process and characteristic of collagen from squid skin[J]. Food Science and Technology,2023,48(9):104-112(in Chinese)
[35]PAL G K,SURESH P V. Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches[J]. International Journal of Biological Macromolecules,2017,101:304-313
[36]YU D,CHI C,WANG B,et al. Characterization of acid-and pepsin-soluble collagens from spines and skulls of skipjack tuna(Katsuwonus pelamis)[J]. Chinese Journal of Natural Medicines,2014,12(9):712-720
[37]GUAN X,CHANG J,XU Z,et al. Remediation of chromium(III)-contaminated tannery effluents by using Gallic acid-conjugated magnetite nanoparticles[J]. RSC Advances, 2016, 6(35):29054-29063
[38]邹烨,蔡盼盼,王立,等.超声辅助酶法提取中华鳖裙边胶原蛋白及其热稳定性能[J].食品科学,2018,39(2):254-259ZOU Ye,CAI Panpan,WANG Li,et al. Ultrasonic-assisted enzymatic extraction and thermal stability of collagen from soft-shelled turtle calipash[J]. Food Science,2018,39(2):254-259(in Chinese)
[39]邹祥龙.制革化学关键基础问题研究:皮革胶原结构特征分析及其运动规律[D].杭州:浙江大学,2015ZOU Xianglong. Study on the key basic problems of tannery chemistry:Analysis on the structural characteristics and movement law of leather collagen[D]. Hangzhou:Zhejiang University,2015(in Chinese)
[40]PEZESHK S,REZAEI M,ABDOLLAHI M. Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes[J]. Ultrasonics Sonochemistry,2022,89:106129
基本信息:
DOI:10.13353/j.issn.1004.9533.20240910
中图分类号:TK6
引用信息:
[1]马宏瑞,阮萱颖,朱超,等.机械破碎-超声对皮胶原纤维解聚的影响[J].化学工业与工程,2026,43(01):61-69.DOI:10.13353/j.issn.1004.9533.20240910.
基金信息:
国家自然科学基金项目(22076113)
2026-01-15
2026-01-15